Basic Recipes, Cooking with fermented foods, Japanese, Vegan, Vegetarian Miso butter (2 ways) – Something one should always have in the fridge 03/17/2023 No Comments Everything tastes great with butter, and it’s even more accurate with miso in it! Continue Reading You may also like 03/17/2023 Red Kibble – the ragout from “The Expanse” 04/05/2023 Styrian Easter bread: the holy bread of my granny 03/17/2023 Mentsuyu Sauce – homemade – delicious, simple, fast & handy (Vegan Version)