Basic Recipes, Cooking with fermented foods, Japanese, Vegan, Vegetarian Miso butter (2 ways) – Something one should always have in the fridge 03/17/2023 No Comments Everything tastes great with butter, and it’s even more accurate with miso in it! Continue Reading You may also like 07/02/2023 Cedar wood for miso, easy DIY 03/17/2023 Kamatama Udon – addictive noodels! 03/17/2023 Red Kibble – the ragout from “The Expanse”